News

Gone are the days of soggy-on-the-top and bare-on-the-bottom nacho problems. The masters of flavour at Pringles® have a new way to satisfy your spicy nacho craving with one always-crunchy, mess-free crisp: Pringles® Scorchin’ Wavy Loaded Nachos. New Pringles Scorchin’ Wavy Loaded Nachos pack the taste of creamy queso, sour cream and corn tortilla, kicking it …

New Pringles® Scorchin’ Flavour Solves Soggy Nacho Problems In One Wavy Crisp Read More »

Unilever has announced that it will partner with food-tech company ENOUGH – formerly 3F BIO – to bring new plant-based meat products to market. ENOUGH’s technology uses a unique zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn. This produces ABUNDA mycoprotein, a complete …

Unilever steps up plant-based protein innovation in partnership with ENOUGH Read More »

Nestlé has broken ground on the construction of a new factory in Batang, Indonesia. The factory will create about 200 new jobs in the Central Java province and will produce Bear Brand liquid milk and ready-to-drink beverages, Milo and Nescafé, to fulfil growing consumer demand. It will be built on 20 hectares of land and …

Nestlé invests $220 million in new beverage factory in Indonesia Read More »

Müller Milk & Ingredients and Lidl GB have confirmed details of a new fixed price offer available to Müller Direct farmers. Following the completion of its first three-year fixed price contract, the new long term initiative will continue to see Müller supply fresh milk to the majority of Lidl’s British stores and is designed to …

Müller and Lidl GB relaunch fixed price option for supplying farmers Read More »

Scotch whisky history has been made as the iconic ‘ghost’ distillery of Brora in Sutherland, Scotland, officially began production after its meticulous restoration was completed. Having closed in 1983 during one of the most challenging periods for the industry, the reopening of Brora marks the first revival of a famous ‘lost’ name in Scotch and …

Diageo’s iconic ‘ghost’ distillery of Brora reawakened after 38 years Read More »

Van Houten, founded by the Dutch Van Houten family nearly 200 years ago and owned by the Barry Callebaut Group since 1998, is the first to introduce ruby chocolate in a powdered form. This is a brand new product and the hospitality sector will be the first to offer it to consumers, in particular through …

Cocoa pioneer Van Houten launches first-ever ruby chocolate drink powder Read More »