Sales of craft beer and the volume of local brewers are fizzing, as pubs continue to decline and staying in seems a good option following the pandemic.
Helping local brewers tap into the circular economy Read More »
Thought piece by Jamie Maple, Managing Director of Wilderness
Plant Based World Expo (PBW), North America’s only 100% plant-based event – designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers – returns for the third time to New York September 8-9, 2022 at the Javits Center. PBW is the official trade show for the Plant Based Foods Association (PBFA), the pioneering trade
Bigger Plant Based World Expo Returns to NYC September 2022 Read More »
The Alexandrion Group kick-started the world tour of their ‘Carpathian Single Malt’, the first ever single malt whisky produced in the history of Romania. A lavish event at the Romanian Embassy in Washington, USA on the 25th May was attended by 200 guests. Next stop will be London and a glittering event in central London
Trendy craft beers, lifestyle beverages such as hard seltzer, plus wine, sparkling wine, still water and soft drinks: the range of beverages the Innofill Can C can filler from KHS can process is vast. Its flexibility is just one of many reasons why the machine has become a real success story, however. Since its launch
Firelli is excited to announce the launch of Firelli Truffle and Firelli Extra Hot in the UK today, which are the latest additions to the exciting all-natural Italian Hot Sauce collection. Firelli Hot Sauce is produced and bottled by a family-owned facility in the town of Langhirano – just outside of Parma, Italy. Firelli adds
Firelli Launches Truffle and Extra Hot Sauces to Add to Its Fiery Range Read More »
Fans of iconic Welsh brand Joe’s Ice Cream gathered to help one of Wales’ best-loved brands celebrate its 100th birthday in style on Friday 10 June. Joe’s Ice Cream revealed new branding and a beautifully renovated flagship parlour on St Helen’s Road, Swansea, at a grand reopening. The new brand represents both a celebration of
Joe’s Ice Cream celebrates its 100th birthday in style Read More »
British soft fruit farming will see a huge boost from today, with the opening of a new specialist, state-of-the-art Innovation Centre in Bristol. The research and development team at the centre aims to end the need for the UK to import soft fruits, herbs and cut flowers within the next 10 years. The Innovation Centre
Imported soft fruits and herbs to disappear in ten years Read More »
This summer, Italian luxury chocolate manufacturer Venchi announces the introduction of the vegan options of four of its bestselling gelato flavours: Nocciola Piemonte IGP (Piedmont Hazelnut), Bronte Pistachio, Lemon & Liquorice and Mixed Berries. The flavours join the vegan friendly collection, which already includes Strawberry, Mango, Melon, Azteco (82% dark chocolate sorbet), Lemon and Raspberry,
Venchi Launches Vegan Summer 2022 Read More »
Guylian, the premium Belgian chocolatier, today announces a brand-new relaunch including beautifully designed green and copper packaging, which is also 100% recyclable; a new and improved recipe to make the chocolates even more delicious and is proud now to be 100% Fairtrade certified alongside many other sustainable changes. CEO of Guylian, Tom Snick, said “This
