Author name: News

Chairman of a Scottish food ingredients manufacturer Alastair Macphie has received the Outstanding Contribution Award at The Herald Family Business Awards for his efforts in driving the company’s sustainability agenda. The Macphie chairman picked up the award last night (8 Dec) at the black-tie gala dinner at the Crowne Plaza Hotel in Glasgow, attended by […]

Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial colour additives. The

Fast food chain, McDonald’s, has taken home the Bronze Business Resilience award at the bfa HSBC British Franchise Awards 2021. 2021 marks the 32nd year of this leading bfa hsbc franchising award, a flagship event for the UK franchising industry. The glittering event took place on 30 November at The Vox in Birmingham, where the

Lion Little World Beverages’, Voodoo Ranger, celebrates two wins at the globally recognised International Beer Challenge Awards, just one year after the American craft beer brand landed on British soil for the first time. The UK exclusive Hazy IPA (5.3% ABV) which launched online last November took home one silver medal and one bronze medal

Panther M*lk, a unique, award winning  ready to drink cocktail made with plant-based ingredients alongside beautiful spirits and liqueurs, has launched its ‘Original’ and ‘Strawberry’ – Creme de Fraise flavours in online stockists and various venues across the on trade, including the Caravan group. With two exciting flavours to choose from and further limited-edition flavours,

German Doner Kebab has launched a limited-edition ultimate winter warmer just in time for the Christmas holidays. As temperatures drop and energy prices rise, GDK’s Doritos Chilli Heatwave Krunch Burger is set to be the ultimate winter warmer this festive season. The all-new Chilli Heatwave Krunch Burger comes in a Brioche bun filled with doner

Witch Kings Rum, an adventurous Manchester-based spirits brand, is looking to bring something new to the rum sector with a range of small-batch artisan rum liqueurs. The brand, based in Ancoats, Manchester was founded in 2020 by Maximillian Bradbury and Brandon Bissell, looking to tell the story of quality ingredients and quality rum through the

Tel Aviv food tech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavour or other organoleptic qualities The proprietary formula, based on soluble fibres, monk fruit, and select botanicals, boasts

Devon’s Sandford Orchards, producer of authentic cider created by combining tradition and innovation, is thrilled to have won gold at the International Cider Awards for their Sandford Reserve, which is part of their recently launched vintage collection. This is the second highly prestigious international award bestowed on Sandford Reserve since it was released earlier this

From January 2022, the newly-created Edrington France will represent the world’s most valuable Single Malt Scotch Whisky The Macallan and The Glenrothes single malt. Edrington, the ultra-premium spirits company, has announced plans to create a French venture focused on The Macallan, the world’s most valuable Single Malt Scotch Whisky, and The Glenrothes Single Malt.  The French capital is home to Europe’s highest concentration of